So, I finally got around to making another test batch. I decided to add salt (seems obvious now) and it really picked it up in the beginning. Sadly, once I added the cocoa, all hope was lost. Next time, I'll cut down on the cocoa! Thinking about adding baker's chocolate instead.
We ended up using butter with this batch because someone put the coconut oil I was thawing back in the fridge (coconut oil is hard to measure when it's been in the cold). The butter proved interesting to work with since I haven't baked with butter in quite awhile. I took it straight out of the fridge and into the mixer (later realizing I should have cubed it first).
We tried something new with our marshmallows, as you can see! They looked like little nests of eggs when we put them in the oven. Though, I noticed I seem to forget there are any chocolate chips in these cookies. So, I'll probably be adding more.
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